Catering Coordinator - Bangka Belitung

Join Island Delight Catering Services, a leading provider of premium catering solutions in Bangka Belitung, as our next Catering Coordinator. In this dynamic role, you will oversee the seamless execution of catering events, from intimate gatherings to large-scale corporate functions. Your mission is to ensure every detail is perfect, from menu planning to vendor coordination, guaranteeing an unforgettable experience for our clients.

Based in the heart of Bangka Belitung, our team is dedicated to delivering exceptional service. As a Catering Coordinator, you'll work closely with our talented culinary staff, ensuring that every event we cater runs smoothly. You'll be responsible for managing schedules, coordinating with vendors, and maintaining high standards of quality and service.

This is an exciting opportunity to be part of a growing company that values innovation and excellence. If you're passionate about the catering industry and want to make a difference, we invite you to apply.

📋 Tanggung Jawab Pekerjaan

• Oversee the planning and execution of catering events, ensuring they meet the highest standards of quality and service.
• Coordinate with vendors, suppliers, and culinary staff to ensure timely delivery of materials and services.
• Manage event schedules, budgets, and staffing to ensure efficient operations.
• Develop and maintain relationships with clients to understand their needs and provide exceptional service.
• Monitor food and beverage inventory, ensuring adequate stock levels and timely reordering.
• Train and mentor junior staff to ensure consistent quality and service.
• Ensure compliance with health and safety regulations, and maintain a clean and organized work environment.
• Provide regular reports to management on event outcomes and areas for improvement.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
• Minimum 3 years of experience in catering or event coordination.
• Proven experience in managing multiple events simultaneously.
• Excellent organizational and time management skills.
• Strong communication and interpersonal skills.
• Proficiency in using catering management software such as EventPro, CaterPro, or similar.
• Certification in food safety and hygiene (e.g., ServSafe, HACCP) is a plus.
• Ability to work well under pressure and meet tight deadlines.

🛠️ Keahlian

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