Commissary Team Leader (Ready-to-Eat Production) - Bali, Indonesia
Join Mary Grace Cafe as a Commissary Team Leader (Ready-to-Eat Production) in the heart of Bali! This is a unique opportunity to lead a dynamic team in a fast-paced, high-quality food production environment. As a key player in our commissary operations, you will manage a team of 10-15 employees, ensuring efficient and safe production of ready-to-eat meals. Based in Canggu, you'll be part of a vibrant culinary scene, contributing to the success of a beloved local establishment.
At Mary Grace Cafe, we pride ourselves on our commitment to quality and innovation. Our ready-to-eat production line is equipped with state-of-the-art equipment, including industrial ovens, grills, and refrigeration systems. You'll work closely with our chefs and kitchen staff to maintain high standards of food safety and quality, adhering to strict hygiene protocols and industry regulations.
This role offers a competitive salary, comprehensive benefits, and the chance to grow within a supportive and dynamic team. If you're a seasoned professional with a passion for food production and a desire to lead, we invite you to apply and be part of our culinary journey in Bali.
📋 Tanggung Jawab Pekerjaan
- Lead and manage a team of 10-15 employees, ensuring efficient and safe production of ready-to-eat meals.
- Oversee daily food production operations, including meal preparation, cooking, and packaging.
- Ensure compliance with food safety regulations and hygiene standards.
- Manage inventory and ordering of ingredients to maintain optimal stock levels.
- Train and develop team members to enhance their skills and performance.
- Monitor and maintain production equipment, ensuring optimal functionality and safety.
- Collaborate with chefs and kitchen staff to improve food quality and production efficiency.
- Ensure timely and accurate reporting of production data and performance metrics.
🎓 Kualifikasi & Syarat
- Minimum 3 years of experience in food production or a related field.
- Proven leadership experience in a team environment.
- Strong knowledge of food safety regulations and hygiene standards.
- Experience with industrial kitchen equipment and food production processes.
- Ability to manage and lead a team effectively.
- Excellent communication and interpersonal skills.
- Familiarity with inventory management and ordering systems.
- Ability to work in a fast-paced, high-pressure environment.
🛠️ Keahlian
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